My writing and reporting on New York Media’s Grub Street, which surveys the food landscape, in restaurants and in media.
- Making Sense of The Great British Baking Show’s Insane American Season Numbers / Nov. 14, 2018
- Can Salt, Fat, Acid, Heat Revive the Instructional Cooking Show? An interview with Samin Nosrat about her new Netflix show. / Oct. 9, 2018
- Can Food Network Survive in the Age of Netflix Cooking Shows? / Aug. 7, 2018